6 medium potatoes, baked
1/4 cup butter
1 tsp. salt
2 tbsp. butter
2 cups cheddar cheese, grated
1 cups sour cream
1/3 cup green onion, chopped
1/4 tsp. pepper
2 tbsp. butter


Peel and shred or chop potatoes coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter; stir occasionally until almost melted. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into a greased 2 quart casserole. Dot with 2 tbsp. butter and sprinkle with paprika.


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