HOT CHICKEN SALAD



 
4 cups chicken, cooked and diced
cup celery, chopped
1 jar sliced mushrooms, drained
(You can use fresh if you want to)
2 tsp. green onion, chopped
1 can water chestnuts, sliced
cup mayonnaise
1 tbsp. lemon juice
cup grated cheddar cheese
1 cup potato chips, crushed

 
Mix the first 5 ingredients together. Mix together the mayonnaise and lemon juice, then mix with the chicken. Put into a 9"x13" pan and top with the cheese and potato chips.

 Bake at 450 degrees for 10 minutes. Serve hot. Looks great served on a lettuce leaf.

 

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