IRISH SODA BREAD




3 cups flour
3 tbsp. granulated sugar
3 tsp. baking powder
tsp. baking soda
tsp. salt
1 cup raisins
cup nuts, chopped
1 1/3 cups buttermilk

Mix together first 7 ingredients, then add the buttermilk and mix well. Knead the bread 10 times. Put onto a greased cookie sheet and shape into a loaf. Bake at 375 degrees for 40-45 minutes or until done.

 

~Print this recipe~