Whisk together:
cup butter, melted
can cheddar cheese soup
can cream of chicken soup
cup sour cream

Mix in:
cup onion, finely chopped
1 cups sharp cheddar cheese, grated
32 oz. bag of diced hash browns, thawed

Put into a 9"x13" pan.


 Mix together:
1/4 cup butter, melted
2 cups corn flakes

Spread over the potatoes.

Bake at 350 degrees for 50 minutes.


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