PUMPKIN SQUARES




Crust:
1 yellow cake mix
(reserve 1 cup)
cup butter, melted
1 egg

Mix together well, and pat into a greased 9"x13" pan.

 

 Filling:
2 eggs, beaten
tsp. vanilla
2/3 cup evaporated milk
tsp. salt
16 oz. canned pumpkin
1 tsp. cinnamon
3/4 cup granulated sugar
1/8 tsp. cloves
tsp. ginger

Mix together well and pour over the crust layer.

 

 Topping:
1 cup cake mix
1/4 cup granulated sugar
1/4 cup butter, softened
1 tsp. cinnamon
cup chopped nuts (optional)

Mix together until crumbly, then sprinkle over the filling. Bake at 350 degrees for 50-60 minutes. Cool before cutting.

 

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