Turkey Soup

SERVES 6 -8 


2 tablespoons butter 
1 tablespoon oil 
3 carrots, chopped 
4 celery ribs, chopped 
1/2 onion, chopped 
1/2-1 tablespoon dried parsley, depending on your taste 
1/2-1 tablespoon dried Italian seasoning, depending on your taste 
4 cups turkey, cut into bite sized pieces 
4 cups turkey stock 
4 cups water 
salt and pepper 


1. Heat the oil and butter over medium heat in a stock pot until the butter is melted. 
2. Add the carrot, celery, onion, parsley and Italian seasonings. Cook for 8 minutes, stirring occasionally. 
3. Stir in the turkey, stock and water. 
4. Turn the heat up to high and bring to a boil. 
5. Turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender. 
6. Add salt and pepper if need be and serve. 
7. *Some nice late add-ins ~ zucchini, napa cabbage, rice, noodles. 


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